Marcarios Diaz, the owner of El Rocoto in West Valley City, explains items on the Peruvian restaurant's menu.
I went to lunch yesterday at this restaurant with my Tertulia friends. This experience reminded me of a some things:
- We should get to know the businesses in West Valley City--not only to know them, but for them to know us, too.
- We need to experience the different cultures that will be represented in Esperanza.
- Trying new things widens our horizon.
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